Scientists at the Harvard School of Public Health have analyzed the diet of nearly 3000 women who developed breast cancer. It was found that an excessive passion for red meat in youth may be a risk factor for this kind of cancer. The research data come from a U.S. study that monitored the health of 89,000 women between the age of 24 to 43. It is suggested to prefer the vegetable protein of legumes or white meat and fish; foods that can reduce the risk of cancer.
Red meat consumption and risk of breast cancer
Scritto da: Osvaldo Sponzilli
Professor Osvaldo Sponzilli has thirty-five years experience and is a leading authority in Homeopathy, Acupuncture, Auriculartherapy, Anti-aging medicine, Chromotherapy, Clinical research in non-conventional medicine, Emotional Psychotherapy and Past Life Regression Therapy. He has been the practitioner for members of the Italian political, cultural and show-business scene. He is the author of over 100 publications and participates in radio and television shows. He is an advisor and professor of acupuncture and homeopathy in various Italian and foreign universities. He teaches Acupuncture and Quantistic Medicine at the Tor Vergata University of Rome. He is the head of the Department of Anti-aging, Acupuncture and Homeopathic therapies of the San Pietro Fatebenefratelli Hospital of Rome. He is the President of the Institute of Research in Clinical Homeopathy, Acupuncture, Pschotherapy and Anti-aging Medicine.
Managing editor of “Iniziazione” series for Edizioni Mediterranee publishing house and is a member of the scientific committee of Rivista Medicina Naturale magazine, published by “Tecniche Nuove”. He is the supervisor of Non-conventional Medicine for the Regenera Research Group.
