Gut microbiota can influence the cognitive development of the child

Gut microbiota can influence the cognitive development of the child

A new research, developed at the Department of Psychiatry of the University of North Carolina, and published in Biological Psychiatry, shows that the intestinal microbiota can influence the cognitive development of the child, The researchers analyzed faecal samples from children from one year until development to determine the bacterial composition of their intestine. At the age of two, some children scored significantly better on cognitive...

Read More

Inflammatory foods and dementia

Inflammatory foods and dementia

American researchers at Columbia University believe they have discovered a key part in understanding the link between diet and dementia. A specific dietary model was attached to the markers of blood inflammation. Moreover, in elderly adults who followed such a dietary pattern, the volume of cerebral gray matter was lower and had worst visuospasic cognitive functions. People who consume less omega 3, less calcium, vitamin E, vitamin D and...

Read More

Gut microbiota-bone axis

Gut microbiota-bone axis

Have already for some years now that we talk and we study the immense world of the microbiota, an important regulator of homeostasis of the body, including intestinal and extra-intestinal effects, even you compare it to an immense body of him with all his independent features; it is also considered a “second brain”, but the most interesting discovery in recent months, carried out by the University of Toronto, Canada, is its close...

Read More

BALANCE OF PH IN URINE

BALANCE OF PH IN URINE

PH is the unit of measurement of the degree of alkalinity or acidity of a particular liquid. In our body, the normal pH has a value of 7. Above this value it has an excess of acidity, below, instead, an excess of alkalinity. The human biochemical processes function properly only if the pH is at a stable value of 7. The pH of urine reflects the renal ability to maintain a normal concentration of hydrogen ions in plasma and extracellular fluid....

Read More

INTESTINAL HYGIENE AND ANTI-AGING

INTESTINAL HYGIENE AND ANTI-AGING

The majority of chronic degenerative diseases depends on a bad state of the intestine. In particular, the abuse of refined sugar, that favors the proliferation of intestinal bacteria, in particular, coliforms, very active in the production of enzymes, which may facilitate the transformation of pre-carcinogens elements present in food in active carcinogens. The excessive consumption of meat can cause intestinal putrefaction reactions resulting...

Read More